Around the Homestead, Gardening, Self-Sufficiency

Berries…

Over the weekend my Grandma picked boysenberries and was nice enough to share.  I had pulled weeds in them earlier in the season and will be going there to pick berries tonight.  Incase you aren’t familiar, boysenberries are very similar to blackberries in flavor and appearance.

I also picked mulberries over the weekend out of this tree.

See all those weeds and shrubs growing underneath it?  That makes it fun : )     To pick mulberries you don’t actually “pick” them.  You take a sheet, lay it under neath a branch, and shake the branch until all the ripe berries have fallen off.  Then you pour the berries in a bowl and move on to another branch.  I soak my berries in salt water when I get home to drive out any bugs that may be hiding inside them.

With the boysenberries I made my first ever pie from scratch.  I took a pre-oven picture which was a good thing because the after-oven picture wasn’t as pretty.

I asked my grandma how to make this pie and got a “Grandma” recipe.  You use a little bit of this and a little bit of that.  Needless to say it boiled over in the oven and the crumbles on top melted into a puddle,  but it tasted delicious even if it didn’t look the prettiest.

I also pulled some onions yesterday and cut some chives and have them dehydrating in the dehydrator.  I have ham hocks in the crockpot so I can freeze the broth to use for mustard and collard greens in the future. 

Hope everyone has a great day!

Animals, Around the Homestead, Gardening

Herbs & Greens…

We have an abundance of herbs and salad supplies in our garden.

I picked herbs the other morning, tied them with twine, and hung them to dry in my kitchen area.

Oregano

Spearmint

Lemon Balm

All tied up and ready to hang.

This is my first attempt.  I think they are supposed to have brown paper bags over them, but I’m trying without first.

Lettuce

Spinach

To freeze my spinach I quickly steam it (3 minutes I believe) and place it in ziplock baggies or use my Foodsaver.

While I was preserving the harvest our blue heeler was taking it easy.

We also milked out our mama ewes after a few days of weening to make sure their bags didn’t get over loaded with milk.  Here is the frozen milk on it’s way out to the big freezer.  It will be used next year as needed for bottle lambs.

 

And here are the boys (Thai and Randy) hard at work fixing our fence after a tree trimming “oops” and a few storms (hence all the limbs and wood).

Last but not least is a picture from our front porch.  There used to be a row of Australian Pines to block the road and wind.  However, they became diseased and had to be cut down.  The view is amazing, but the openess to the road is not very enjoyable.  It was a little hazy the morning I took the picture, but it’s still pretty.

Have a Wonderful Day!

Around the Homestead

Tagged…

I was tagged!
 
At the end of the post, the player then tags 6 people and posts their names, then goes to their blogs and leaves them a comment, letting them know they’ve been tagged and asking them to read your blog.

Let the person who tagged you know when you’ve posted your answer.

1. What was I doing 10 years ago?

I was a freshman in college and had no idea what I wanted to do with my life! 

2. What are 5 things on my to-do list for today?

           1.  Check and possibly pick mulberries. 

           2.  Spend time playing with our three dogs

           3.  Dinner:  Sloppy Joes on Homemade Bread with cream corn and salad fresh out of the garden.

           4.  Spend time with my husband.

           5.  Reading time before bed.

3. Snacks I enjoy:

chips and salsa (as unhealthy as that may be)

anything with cheese

4. Things I would do if I were a billionaire:

We would not work the meaningless jobs we currently work, but would hopefully spend our time giving to others.  Especially helping adandoned and abused animals as we are both compassionate about it.

5. Places I have lived:

Kansas

South Carolina

Alabama

and now Kansas again

I am tagging:

No one.  I like doing these, but I’m at work and must get back to it.  Thank you so much for including me. 

Around the Homestead

Memorial Day weekend…

This weekend tends to be the weekend for terrible storms in our area every year.  This year was no exception.  We had strong winds, hail, rain, and tornadoes all around our farm Friday night and Monday night.  We even left our house with our two dogs to go to my Grandma’s basement until the tornado warnings were cancelled or expired.

Other than the storms this weekend, we had fun with family and friends.  The weather didn’t allow for us to get a lot done around the homestead, but Randy got some fence post set and I got some weeding done in the garden so it wasn’t a total loss.

Around the Homestead

A vist from the in-laws…

My in-laws are absolutely great to not only come from Ohio to visit us, but they also come to help us out around our farm with any projects we need done in the spring.  We accommodated them by providing tree trimming, fence building, gardening, weed pulling, building new flowerbeds, opening the pool for summer, hanging lights in the garage, and a garage door opener.  They even helped us de-worm our sheep and separate for weaning.  For nine days we spent our days working around the homestead.  It was incredible how much we got done.  I was so grateful to have his Dad there to help him with some of the projects I couldn’t do or would prefer not to have to do.  They love it, and we love it.  They are already planning their next spring trip.  We can’t wait!

Before we picked them up from the airport we dropped by a friends graduation party.  Andrea (the graduate) and I met in college, and she was the matron of honor in my wedding.  Alicia, her sister, and I also met in college at the same time and are good friends.

Alicia, Andrea, and I

Here are just a few of the things we got accomplished while they were here visiting.

This is a bench by our pool.  Brenda laid the stone and bought me lavender and echinacea to plant in the flowerbed. 

That’s Cooter, our cat!

The Garden!

All my greens and brassicas.

Other half of Garden!

Potatoes, Tomatoes (all the way in the back), Peppers, and lots of seeds.

My potato in a tire.  Yes, I need another tire or two, but I haven’t come up with them yet.

My garden is really taking off.  We are now on a mission to buy minimal groceries and eat strictly from our freezer and garden.  We will have to buy the staples, but other than that we are eating fresh, homegrown food from our farm.  We have spinach, all sorts of greens (lettuce, collards, kale, mustard, etc.), strawberries, radishes, and turnips ready to eat.

This is a flowerbed Brenda and I built last year, but added some yuccas and prickly pear cactus this year.

My aunt put these pots together for Grandma’s 80th and gave them to whoever wanted one after her party was over.  This sets by our front door and is absolutely beautiful.

The guys found this while they were trimming trees in the backyard.  Poor Robin.

We took Hank to our neighbors who raise, sell, and show llamas for his yearly shearing, hoof trimming, and de-worming.

Once the trees were cleared and the fence was rebuilt, Randy hung our fun little sign up by the road.

We had a great time with them, and they were a huge help to us.  We can’t even imagine how long it would have taken the two of us to do all the things they help us accomplish.

Hope everyone has a wonderful day!

Animals, Around the Homestead

Cinco de Mayo…

Ever since Randy and I lived in Myrtle Beach, South Carolina and worked at Burro Loco, a Mexican restaurant there, we have tried to acknowledge Cinco De Mayo even if only in a small way.

Yesterday, I soaked the rice, made homemade tortillas, and browned our usual ground hamburger/venison combination.  Then, the UPS man showed up with our electric fence cable.  I put everything into bowls in the fridge, and Randy and I spent the evening putting up electric cable in our pasture.  Dinner ended up being grill cheese sandwiches with homemade tomato soup I had canned the summer before.  Quick and easy!

You learn to adjust after a few years on the farm.  Something always seems to pop up and plans get changed on a regular basis.  Tonight, unless something else comes up, we will have our Mexican dinner in recognition of a belated Cinco de Mayo.

We now have ½ of our pasture (about 15 acres) fenced with electric fencing so our lambs can’t squeeze through the old existing fence and wreak havoc on my garden and Dad’s wheat field. 

They are calling for thunderstorms for the next two days, but we hope to get the other ½ of the pasture fenced, so we can stay on track with our three week rotational grazing.  We are trying to improve the quality of our pasture and decrease the need for de-wormer.

My in-laws are arriving this weekend and will be here for 10 days.  They are lots of help to us when they are here.  They have us make a list of things we would like to accomplish while they are here, and we work like crazy until they leave.  They are so great to help us around the farm.

Our Texel ram lambs are ready to sell.  Yeah!  We have two people interested already, so hopefully we will make a nice profit off of them this year.  They have done really well and look good, so hopefully others think so as well and buy them : )

Have a wonderful week!

Around the Homestead, Gardening, Self-Sufficiency

Homesteading…

Randy and I have talked more and more about the idea that in the future homesteading, as in growing your own food, raising your own animals, making things yourself as opposed to buying them, may be the only way to survive as our economy spirals out of control.  The world is getting harder and harder to live in and there is a growing security in the path we have chosen, to provide for ourselves as much as possible.  Teaching children how to provide for themselves is more important than ever as our food chain becomes more and more unstable and oil prices continue to climb.

Where to Start:

BAKE YOUR OWN BREAD:

You don’t even have to grind your own wheat yet, just start by baking the bread your family eats.  Lots of people have bread machines stored away they had to have and never really used.  I use mine just to mix and let the bread rise once in.  Then, I put the dough in a loaf pan, let it rise one more time, and bake.  EASY!

PLANT A GARDEN:

It can be a small one or in pots on your patio, plant herbs, tomatoes, whatever you love.  With the rising prices of everything around us every little bit you can provide for yourself helps.  Not to mention the fact you will know your produce is free of chemicals and is grown locally.

CHANGE YOUR MENU:

Stop buying pre-packaged, processed food and start buying food in its original form, FRESH.  Shop your local Farmer’s Markets, add beans and rice to your diet, and eliminate soda and pasteurized milk and juice.  These are not only healthy changes, but budget friendly changes.

COOK FROM SCRATCH:

This is kind of the same as some of the ones above; however, it is so important.  This will save you money and improve you health.  Think you are too busy?  Use a crockpot!  Check out The Family Homestead for some great recipes.

HANG YOUR CLOTHES OUT TO DRY:

Use a clothes line.  There is nothing more relaxing than hanging your clothes out on the line on a quiet morning.  Use the time to reflect and relax, plan for the day, or pray.  You can save money and sanity by this simple task.

CONSERVE:

Conserve energy!

Conserve money!

Conserve time!

Conserve tradition!

Conserve family!

EXTREMES:

If you want to get really serious in your quest for the homestead-life and self-sufficiency you could:

*Get a dairy cow or a couple dairy goats.

*Covert to an off-grid system (solar, wind, gray water, rain barrels, etc.).

*Get rid of all NEEDless expenses (cable, landline/cell phone, magazines subscriptions, etc.)

*Pay off debt!  This is important.  Start with smaller bills and pay them off one at a time.

*Instead of spending all your time mowing, fertilizing, and controlling weeds in your lawn, start converting that space to usable space to plant produce.

*Plant fruit trees and bushes.

Lastly, use the library.  You don’t have to own every book.  The library is a great place to learn about making more with less. 

The Self-Sufficient Life and How to Live it is a great book to motivate you. 

Storey’s Basic Country Skills another great book for motivation and ideas.

Path to Freedom is a great site to see how a family (in California) grows most of their own food on less than one acre (much less).

Good luck and have fun!  It takes work to be a homesteader, but the rewards far outweigh the costs.

Animals, Around the Homestead

Moving our chicks to safety…

Well the chicks were safe and sound this morning.  Last night we loaded all of them up and moved them back into our garage/shop, and Randy put cinder blocks all the way around the perimeter of the coop.  This morning he could see where the skunk had tried to dig under the blocks and wall to get in and didn’t make it.  This will only be a temporary solution for a couple of reasons.  It doesn’t look all that attractive, and I don’t think it will deter the critters forever. 

We are planning on digging a trench around the outside wall of the coop and burying tin at least 2 feet down.  Basically we will be extending the wall into the ground two feet.  Hopefully this will keep everyone out of our coop. 

The numbers were a little better than Randy first thought.  We ended up losing nine chicks and are still debating on whether or not we will replace them or not.  If we do it will be in the fall when we get our Cornish Rocks to raise for meat.

The sheep are doing well and see to be enjoying the pasture as opposed to hay.  We are getting closer to weaning which is never fun for anyone. 

We are late getting our sheep recorded to the Texel Sheep Breeders Society, so we will probably have to pay a penalty on a couple of them.  Oops, that is kind of my responsibility, and I pretty much dropped the ball.

My plants from Abundant Acres are supposed to be here tomorrow.  They were pushed back a week due to a late freeze. 

Hope everyone is having a wonderful Wednesday.

Animals, Around the Homestead

Homestead update…

Monday started out as a great day and kind of ended on a bad note.  Every spring we borrow our neighbors tiller to work our garden.  The agreement is Randy changes the oil and gets it all ready so when I neighbor goes to use it it is all ready to go.  It works out great for both parties.  We don’t have a tiller and our neighbor is not a mechanic.  So, Randy tilled our garden and when he was nearly finished it broke.  $150, and two weeks later it is up and running again.  Randy got a phone call at 6:30 last night from our neighbors because the tiller had started smoking.  We got down there, Randy tinkered with it, and it threw a rod just like it did the first time it broke.  Our neighbor is being really great about it.  He knows there is a good possibility there is something else wrong causing this to happen over and over.  However, Randy is going to do a couple of things to it to see what’s going on.  The tiller is old and it may be a situation where he should just buy a new one.  When we went to bed last night we were pretty upset about it.  We hate borrowing and just needed a reminder that it is not a good thing to do.  We woke up this morning with better attitudes and decided we would just roll with the punches, fix it, and move on.

On my drive to work Randy called me to let me know a skunk had dug into our chicken coop and killed 11 or our 25 month-old chicks.  The skunk didn’t even eat them, just killed them for sport. 

Fourteen of them had gotten over or through the panel separating the chicks from the Banties and survived.  Isn’t that sad?  It just about made me sick this morning when he told me.  So, all our chickens are locked inside right now until we can figure out what to do to try to save the few we have left. 

Every morning starts with feeding our bottle lamb/lambs.  This particular morning it was really cold outside and the gate to the backyard was open, so our cute little bottle lamb made her way not only to the backdoor, but stepped right inside to have breakfast.

In other news, Friday and Saturday were spent putting up electric fencing in our pasture so we can 1) make paddocks to rotational graze our sheep and 2) block off a portion of the pasture so we can start replacing fencing.

This is Randy out in our pasture.  Our house is in the background.

We borrowed Mom and Dad’s four-wheeler and trailer and it made things so much easier.

Sunday, we sheared 36 sheep at our house and over 200 at Dad’s house.  We started at our house at 6:30 setting up and didn’t get home, showered, and settled until 7:00 that evening.  We were tired.

Monday, Randy took the day off and worked on my brother’s four-wheeler and worked on his pickup.  Hopefully we will have a pickup up and running again soon. 

Tonight we will be moving the chicks back inside their pen in the garage where they will be safe and sound.  Any suggestions for reinforcing our dirt floor coop are welcome.  I have read to bury 1 ½ to 2 feet of fencing around the perimeter, so we are debating on something like that.  We really feel dirt floors are the healthiest in a coop and would prefer not to do wood or concrete flooring. 

Our house is so cozy right now with the weather being in the 70s.  Windows open and cool fresh air blowing through the house.  What could be better?

What would a post be without a few dog pictures, right?

Here is Ash who doesn’t have the ability to take a picture with her eyes open.  She is playing with her favorite toy, Lamb Chop.

Here is Koal playing with the ONLY toy he has ever really played with, Animal.  Just incase you can’t read it, the front says, “Cats are not my friend.”

Have a wonderful day!

Animals, Around the Homestead

391

That’s how many baby lambs we worked (vaccinated, docked tails, and de-wormed) at Mom and Dad’s Sunday.  I got lucky and got to de-worm them, Dad vaccinated and docked tails, and Mom and Randy were the catchers.  By the end of the day we were all pretty tired.

I made shampoo over the weekend.  As soon as we have used it a couple of times and worked out any kinks I will share the recipe (maybe even do a fun tutorial on it).

This weekend we are putting up electric fencing to split our pasture in half.  Then we will start rebuilding our exterior fencing with goat fencing and eventually have it split into parcels for rotational grazing.  We have been wanting to do this ever since we got into the sheep business, but just hadn’t had the money or the time.  However, our pastures need some extra care, and we would like to at least cut back on our use of de-wormers if not eventually eliminate the use of them all together.

I planted a few more things in the garden yesterday.  It is slowly but surely coming together.  Just waiting on my heirloom plants from Abundant Acres to get here and we will be in full gardening mode.

Hope everyone has a wonderful day.