Nutrition and Natural Health

Nourishing Traditions:  The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Sallon

Real Food:  What to Eat and Why by Nina Planck

Preserving Food without Freezing or Canning:  Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and FArmers of Centre Terre Vivante and Deborah Madison

The Maker’s Diet by Jordan Rubin

New Choices in Natural Healing:  Over 1,800 of the Best Self-Help Remedies fro the World of Alternative Medicine by Bill Gottlieb

Flower Power:  Flower Remedies for Healing Body and Soul Through Herbalism, Homeopathy, Aromatherapy, and Flower Essences by Anne McIntyre

Animal, Vegetable, Miracle:  A Year of Food Life by Barbara Kingslover

14-Day Herbal Cleansing Laurel Vukovic

Pioneer Woman Cooks:  Recipes from an Accidental Country Girl by Ree Drummond  Not a healthy eating cook book by any stretch of the immagination, but she is hysterical and the recipes are great!

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