Uncategorized

Coconut Chicken Soup (NT)

Coconut Chicken Soup (NT)”

1 qt Chicken Stock

1 1/2 cups Coconut Milk or 7oz Creamed Coconut.

1/4 t. Dried Chile Flakes

1 t. Freshly Grated Ginger

Juice of One Lemon

Sea Salt or Fish Sauce

Several Green Onions (optional)

1 T. Finely Chopped Cilantro

First Bring the Chicken Broth to a boil.  Then add the chile flakes, coconut, lemon juice, and ginger.

 

Top with cilantro and it is ready to eat!

We thought this was good.  We had it for breakfast one morning by itself, and I had it again this morning with toast.  I will make it again.

Uncategorized

Salmon in a can…

Okay, we had Salmon Chowder last night for dinner.  This was the first time I have made this, so as usual it is a learning experience.  Maybe I am the only one who was not aware fo this fact.  Do you all know that if you buy Salmon in a can it will come plumeting out of the can skin, bones, and all?  I didn’t know this obviously and freaked when I saw it.  I poured it right into my pan of soup and managed to fish it out before it fell apart in my soup.  I had to open another can (different brand) just to make sure it wasn’t a mistake.  The only difference was the second can didn’t have the skin on it.  Yuck!  To me the idea of buying a canned product is so it is all ready to go.  The soup was okay, but if I ever make it again I will use grilled salmon filet leftovers and never the canned stuff again.  Just a handy piece of information for those of you (like myself) who have never used canned salmon before.

Around the Homestead

A warm weekend in November…

We are having unbelievable weather here in Kansas for November.  You wouldn’t even know Thanksgiving is right around the corner.  I love Thanksgiving and can’t wait to see my family and eat lots of good food.  My family doesn’t get together as often as it used to, so it’s nice to get to see my aunts, uncles, and cousins.

We spent Friday tearing down old fencing around the garden and in our lots.  Randy cut down three hideous cedar trees, wish I had pictures, it looks so much better.  The space is now used to house my tomato cages.  A much better use of space than cedar trees!  We also took our little kitten, Spooky, to the vet.  He got into our sheep’s protein tub a few days ago, got out with sticky feet, and to make a long storey short hasn’t been feeling well since.  So, the understanding was I would bring him in and leave him over night.  Well, when Randy and I got there to drop him off we were informed he would need to stay until Monday because our vet was going out of town over the weekend.  The vet also mentioned a few of the test he would be running on Spooky, two of which are expensive tests, not to mention the boarding fees for four days, and anything else they felt like tacking on.  So, we left Spooky not feeling very comfortable about the situation.  By the time I got home and started thinking about him being cooped up there all weekend I decided I wanted to go get him and Randy agreed.  I called them to let them know I would be coming to pick him up and was told he had not been examined yet, so that was fine.  By the time I got there (a 15 minute drive) they had managed to rack up nearly a $100 bill for the little guy.  Included in this bill was de-wormer which if they had checked their records they would have noticed Spooky had been wormed not even a week prior.  He’s 10 weeks old, so my guess is that’s not really good on his system, right?  Also included was a charge for a fecal test in which they couldn’t get a sample from him yet charged the fee anyway.  Nice, huh?   In the meantime I had already scheduled Spooky an appointment with our large animal (sheep) vet.  I was, of course, given the third degree by the vet’s wife (who works there) about how they would really like to keep Spooky, and he’s clearly sick and needs some medical attention.  Basically how I was making a bad decision, and they just wanted me to know it.  So, I took Spooky to our other vet (along with a fecal sample I had obtained myself)  feeling very comfortable I had made the right choice by not stressing his system more by making him stay in a strange place any longer than I felt necessary.  The other was able to run one test, declare it bacterial (probably from a gummed up intestinal tract due to the sheep protein), and prescribed Amoxicillin which we already had on hand.  Probably about 20 minutes and we were out of there with Spooky in tow.  We are doing back flips just yet, but we do feel like he is getting better and will hopefully make a full recovery.  I think if he could talk he would have agreed with our decision.  LOL     I just got the impression the first vet was more concerned about making a profit than making my animal comfortable and finding out what was wrong with him as quickly as possible.  We will still use this vet for our dogs for the fact that we feel he IS a wonderful vet and since animals are our life we want the local vets to be on our side so if there is an emergency they will help us out after hours if needed.

Spooky on the way to the vet.  His time in the carrier was short lived because he meowed the whole time.  So, as unsafe as it is to not have your pet in a crate while in the vehicle, I held him the majority of the ride.

Friday evening we had dinner with my parents (for their anniversary), brother, and grandma at a fun little restaurant in a teeny tiny town near where we live.  The food was amazing, and we had a great time hanging out together.

Saturday, we rented a skid steer and scraped our lots to prepare for winter.  I intended for all the manure to go on my garden, but there was a communication error I’m afraid.  I was down helping my dad load up sheep to take to the sale and then inside cooking, baking, and cleaning and by the time I made it outside I noticed all the manure had been piled up out in our pasture.  So sad, but we have another pile I’m hoping will get moved and spread across the garden in the next week or two so it will have time to decompose through the winter.  The problem with that is instead of a skid steer rolling across the garden compacting the soil there will now be a giant tractor and speed mover rolling back and forth across the garden compacting the soil.  So much for a no-till garden this year, at least it will be fertilized well hopefully.

Sunday, we just kind of took it easy.  There was still plenty to do, but we just weren’t really up for it.  We had a minor catastrophe unloading the skid steer when we got it on Saturday.  It nearly fell through the trailer, so we had to borrow the trailer from the lumber yard where we rented the skid steer.  So, after much running back and forth the skid steer was returned and all was well.

Monday is my day to cook and prepare food for the week.  I finally worked on my scrapbook and began organizing and cleaning my craft area.  Both are way overdue.

Hopefully there will be an “after” picture of a clean craft area.  I’m not there yet.  LOL

My days off are also my days to spend time with the animals and work on training.  Our Australian Cattledog is a far cry from perfect and needs lots of attention and discipline.  So, at 10:00 am and 3:00 pm we play Frisbee and throughout the day we work on her incessant barking and her need to herd me around the house.  Little by little she is getting better.  She is a five year old dog and finally starting to calm down.  We’ve tried her as a herding dog and that theory that it’s instinct and “bred into them” is not always the case.  At three years old, if she ever had those instincts, they were long gone.  Our mutt makes a better herding dog than our herding dog, but we love them both the same anyway.

 Here is Ash after a mean game of frisbee.  Notice all the toys?  We are going to attempt to train her to put them back in her toy box.  Wish us luck.  She’s so smart, I really think she’s capable with a little work.

I managed to make the NT Ketchup and Coconut Chicken soup.  We haven’t tried the ketchup yet, but the soup was really good.. Randy and I both like it a lot, and I will be making it again soon.  It was so easy.  I’ll post it tomorrow hopefully.

Tonight is Salmon Chowder.  The potatoes are already peeled and everything is ready to be thrown in a pot.  Quick and easy dinner tonight.  I also have some homemade bologna in the process.  I will post this too if it is edible.  Sweet potato pie and Green Tomato Pie recipes will be up soon as well.  

Have a wonderful day!

Animals, Around the Homestead

Lost entries & Chickens

Now I understand why I have read about people who type up their entries in Word before copying and pasting them into their blog.  Guess I had to completely lose one of the longest entries (a tutorial) I’ve ever done to learn my lesson.  I will now be typing up my entries in Word to prevent this from happening again.

I’m not sure I mentioned the fact that we bought chickens to raise and sell for some extra money.  They were the fast-growing Cornish Rock Broilers.  They are supposed to reach butchering weight in 7-8 weeks (and do).  However, it’s kind of sad as they grow so fast their legs have difficulty holding their fat little bodies up.  Also, they CANNOT be stressed because their hearts are already under so much pressure any stress to their systems can cause them to have heart attacks.  We lost one baby chick and five to what we are guessing were heart attacks.  We hope to eventually build chicken tractors and get some hardier birds who enjoy foraging for their food.  We ended up with 107 chickens when all was said in done.  It’s a rewarding experience and once you taste a farm-raised chicken you won’t ever want to go back.

We are left with 11 banties who provide my dh and I with plenty of eggs.  Sometimes we even have extra to give to my Grandma and Mom & Dad.  Our llama, Hank, who still hasn’t really warmed up to us a whole bunch, but we love him despite his reluctance.  And of course we have our 34 wooly little sheep that we love to pieces.  Oh, and two dogs and two cats, but those are more of a drain on the finances and don’t provide us with any food.  Some of you are probably thinking rodent/critter control, but other than a bird this has yet to be proven either.  However, they give us lots of enjoyment and laughs which mean the most.

Parenting

A Great Sity for Baby Items…

I came across a wonderful website this morning.  It’s a friend-of-a-friends, and she has not only wonderful products, but a wonderful purpose for the items she sells and promotes.

Becca Boos

She sells Organic Cotton and Fair Trade items which are so important for the health and livelyhood of our children and those who make and sell the products.

Please check out what she has to offer and support her efforts to support “small, independent designers and giving back to the community.”

Have a wonderful day!

In The Kitchen

Salsa Recipe (NT)

The Ingredients:

4 Medium Tomatoes (I used Roma Tomatoes)

2 Small Onions

3/4 cup Chili, chopped (I used 1 Habanero)

6-8 Cloves of Garlic (optional)

1 bunch Cilantro, chopped

1 t. Dried Oregano

Juice of Two Lemons

1 T. Sea Salt

4 T. Liquid from previous ferment

1/4 cup Filtered Water

The tomatoes  have already been skinned.  To do this dip them in a pan of hot water for a minute or two.  Then move them to an ice bath and the skin will peel right off.  I used a few extra tomatoes because the Romas are a little smaller than a regular tomato.  I also used one Habenero pepper in place of the chili pepper.  These are hot, so use sparingly unless you can take the heat.

Juice Lemons

I used the food processor for EVERYTHING, even the tomatoes.  This resulted in a restaurant-style salsa, and it’s quick and easy.

Let your salsa set on the counter for 2 days before moving to cold storage.  I cut the garlic some and it is still pretty strong in the garlic department, however, garlic is good for you so we can deal with it.  This salsa is great and so much better than the store bought stuff.

 

Around the Homestead

Our Sunday…

We did a little sightseeing on Sunday.  Dh and I hopped on our three wheelers and headed to a little spot on some family land to hang out for awhile.  It was a beautiful day and a beautiful place to hang out for a little bit.  If it wasn’t so cold here now (and hunting season) we could pitch a tent some weekend and stay awhile.

Imagine the sunrise from this location.

Again…sunrise view!

And last but not least….hubby was having a bad hair day and avoided the camera :  )    

We also spent some time visiting with my parents and working around the house.  We try to rest on Sundays and not do too much work if we can help it. 

Have a great day!

Homemaking

Handy candle trick…

For those of you who don’t know this already; when candles have burned themselves out and all you are left with is a stuck on pile of melted wax, place the candle holder in the freezer for a few hours (I do overnight) and the wax should pop right out of your candle holder with a little tapping.  It works!

It is the time of year we like to burn candles at dinner and use our oil lamps.  The lamps put off a decent amount of heat and light and the candles provide light and create a calming atmosphere.

Have a great day!

Around the Homestead, In The Kitchen

…from the weekend

 

I had a really great weekend at home.  I spent Friday in the Kitchen working on some new recipes and some old favorites.

I whipped up: 

Salsa (NT p.103) we thought this was really good

Toothpaste This was a little salty for me, so I cut the salt a little bit.

Butter Spread (NT p. 150) We love to use this instead of the hard butter straight out of the fridge.

I tried and failed at making my Sourdough Starter (NT p. 489).  This is my second attempt/failure.  It always smells horrible after 2-3 days.  Ugh!

Soaked Oats (NT p. 455) Tried rolled oats, but they were a soggy mess.  I just bought steel cut oats to try instead.

Ricotta & Mozzarella Cheese  This is a great tutorial!

Hot Cocoa Mix  I didn’t make this much since there is just the two of us, but this is good on those cold and windy Kansas days.

Friday: Taco Soup with a Taco Seasoning from mommaofmany (this soup is so good) w/ cornbread

Taco Seasoning:

1/4 c Dried Onion Flakes, chopped fine (I just used Onion Powder)

4 t. Cornstarch (arrowroot)

4 T. Chili Powder

3 t. Ground Cumin

3 t. Garlic Salt

2 t. Red Pepper Flakes

2 t. beef bouillon (I crushed these with my coffee grinder)

1 1/2 t. Dried Oregano

Mix well and store in an airtight container.  To use:  add 1/4 cup spice to 1 1/2 lbs hamburger and 1/2 cup water or so.  Mix well and cook until most of the water has evaporated. 

On my days off I try to spend some time loving on my pets since they are by themselves throughout the week.  So, without further ado:

All rules have fled our home in the following (incriminating) pictures of our dogs.

They aren’t really supposed to be curled up on our leather furniture, but I just couldn’t kick them off.  Our blue heeler was a tad heavy at her vet appointment over the weekend, so we have started two-a-day frisbee playing mid-morning and mid-afternoon to try to get her slimmed down.  We have 6 months until the vet wants her weighed again, so she will be an exercising machine in the meantime.  LOL

Once again I have a nice sized “to-do” list for the weekend; however, I have to run errands in town on tomorrow.  My least favorite thing is going to town on my days off when I just want to be tucked away at home, but it has to be done.  Hope everyone has a wonderful weekend. 

Animals

Why don’t people take care of their animals?

Everyone is passionate about something, right?  I just feel like we as humans domesticated dogs so now it is our responsibility to take care of them.  Last night on my way home I saw a stray dog along the highway.  I have seen this dog on this same stretch of highway before.  It looks like a Border Collie/Australian Shepherd type of dog.  This time it happened to be daylight when I saw the dog, so I did what any rational person would do.  I pulled over!  To make a long story short the dog would not come to me.  So, I went home, told dh about the dog, and he insisted we both go and try to catch the dog.  The dog was already two miles from where I had seen him earlier and on the move.  No luck catching him.  We are going into winter here in Kansas, and it breaks my heart to think of him out there trying to survive in the cold.  Not only this, but people are forever dumping dogs in our area because it’s in the country and no one will see them do it.  However, what they don’t understand is that these dogs (IF they even survive) will eventually join another dog(s) to form a pack; this pack will not only kill for food, but will kill for pleasure.  This is a huge concern for anyone with livestock because they can destroy chicken flocks, sheep and baby lambs, goats and kids, and even baby calves.  People have kicked responsibility to the curb on a number of issues.  This is just one I was faced with yesterday and it totally broke my heart.

 

 

 

 

Moving on……

 

On the agenda for this weekend:

 

Make toothpaste

 

Bathe our dogs and wash all their bedding

 

Work in the garden

 

Fill our oil lamps (in preparation for the time change)

 

Regular cleaning (dust, vacuum, mop, etc.)

 

Make hot chocolate mix

 

Weigh our chickens (we should be one week away from butchering)

 

Start our cats on their natural wormer

 

Prepare a plot to transplant boysenberry bushes (from my grandma)

 

Prepare weekly menu and meals

 

Katie’s Cook Along (sauerkraut, soaked oats, and salsa) I’m a little behind and want to work a little ahead.  I have a lot of tomatoes to use up, so I thought I might try the salsa this weekend.

 

There are some other things I will try to get done, but these are the high points and the most important to me.

 

Hope everyone has a great weekend!

 

 

 

When we lived in Alabama my dh and I saw at least one stray dog on our way to and from work every single day.  We’ve even seen litters of puppies along the side of a road before.  What kind of person can stop the car (if the dog is lucky), set them out on the shoulder of the road (again if they are lucky), and drive away?  Apparently a lot of people.  One of our dogs, Koal, was dumped as a puppy along the side of road we take to work.  One morning we stopped and picked him and his brother up, took them to our vet to get shots and examined, found a home for the brother, and kept Koal.  We can’t save them all, but I would love to try!