Coconut Chicken Soup (NT)”
1 qt Chicken Stock
1 1/2 cups Coconut Milk or 7oz Creamed Coconut.
1/4 t. Dried Chile Flakes
1 t. Freshly Grated Ginger
Juice of One Lemon
Sea Salt or Fish Sauce
Several Green Onions (optional)
1 T. Finely Chopped Cilantro
First Bring the Chicken Broth to a boil. Then add the chile flakes, coconut, lemon juice, and ginger.
Top with cilantro and it is ready to eat!
We thought this was good. We had it for breakfast one morning by itself, and I had it again this morning with toast. I will make it again.
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Published by Gretchen
I am a wife to my wonderful husband and the mama to two beautiful girls adopted from China. We are striving for a simple life. We want to be able to provide ourselves with most of the items we need to survive; only buying things when absolutely necessary. We now strive to provide a portion of our family's food through organic gardening. I cook from scratch, live a fairly frugal lifestyle, and make my own non-toxic cleaning products. Please join us as we stumble toward a more self-sufficient and frugal life together.
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A Simple Prairie Life 