Coconut Chicken Soup (NT)”
1 qt Chicken Stock
1 1/2 cups Coconut Milk or 7oz Creamed Coconut.
1/4 t. Dried Chile Flakes
1 t. Freshly Grated Ginger
Juice of One Lemon
Sea Salt or Fish Sauce
Several Green Onions (optional)
1 T. Finely Chopped Cilantro
First Bring the Chicken Broth to a boil. Then add the chile flakes, coconut, lemon juice, and ginger.
Top with cilantro and it is ready to eat!
We thought this was good. We had it for breakfast one morning by itself, and I had it again this morning with toast. I will make it again.