In The Kitchen

Coconut Chicken Soup (NT)

Coconut Chicken Soup (NT)”

1 qt Chicken Stock

1 1/2 cups Coconut Milk or 7oz Creamed Coconut.

1/4 t. Dried Chile Flakes

1 t. Freshly Grated Ginger

Juice of One Lemon

Sea Salt or Fish Sauce

Several Green Onions (optional)

1 T. Finely Chopped Cilantro

First Bring the Chicken Broth to a boil.  Then add the chile flakes, coconut, lemon juice, and ginger.

 

Top with cilantro and it is ready to eat!

We thought this was good.  We had it for breakfast one morning by itself, and I had it again this morning with toast.  I will make it again.

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