Salmon in a can…

Okay, we had Salmon Chowder last night for dinner.  This was the first time I have made this, so as usual it is a learning experience.  Maybe I am the only one who was not aware fo this fact.  Do you all know that if you buy Salmon in a can it will come plumeting out of the can skin, bones, and all?  I didn’t know this obviously and freaked when I saw it.  I poured it right into my pan of soup and managed to fish it out before it fell apart in my soup.  I had to open another can (different brand) just to make sure it wasn’t a mistake.  The only difference was the second can didn’t have the skin on it.  Yuck!  To me the idea of buying a canned product is so it is all ready to go.  The soup was okay, but if I ever make it again I will use grilled salmon filet leftovers and never the canned stuff again.  Just a handy piece of information for those of you (like myself) who have never used canned salmon before.

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