Okay, we had Salmon Chowder last night for dinner. This was the first time I have made this, so as usual it is a learning experience. Maybe I am the only one who was not aware fo this fact. Do you all know that if you buy Salmon in a can it will come plumeting out of the can skin, bones, and all? I didn’t know this obviously and freaked when I saw it. I poured it right into my pan of soup and managed to fish it out before it fell apart in my soup. I had to open another can (different brand) just to make sure it wasn’t a mistake. The only difference was the second can didn’t have the skin on it. Yuck! To me the idea of buying a canned product is so it is all ready to go. The soup was okay, but if I ever make it again I will use grilled salmon filet leftovers and never the canned stuff again. Just a handy piece of information for those of you (like myself) who have never used canned salmon before.
Salmon in a can…
A Simple Prairie Life 