6 T coconut oil, virgin, expeller-pressed
1 t vanilla extract
1 ½ T unsweetened cocoa powder
1-2 T pure maple syrup
2 T unsweetened shredded coconut
¼ c pecans
Melt coconut oil in a small pan over low heat. Add vanilla extract, cocoa, and maple syrup. Mix with wire whisk until completely dissolved.
Add remaining ingredients and mix well.
Pour into a 9×13 pan lined with wax paper. Place in freezer for 15 minutes to harden.
Once it hardens, break it into bite-sized pieces. Keep in freezer.
The recommended dosage for coconut oil is 3-4 Tablespoons a day. This is best divided and taken three times a day before each meal. It’s best to start out with smaller doses of coconut oil to prevent die off. Die off is the result of toxins being removed from the body. Diarrhea may result, but this is not actually a bad things as this is a sign your body is being flushed of toxins and offending organisms.
Health Benefits of Coconut Oil “The health benefits of coconut oil include hair care, skin care, stress relief, maintaining cholesterol levels, weight loss, increased immunity, proper digestion and metabolism, relief from kidney problems, heart diseases, high blood pressure, diabetes, HIV and cancer, dental care, and bone strength. These benefits of coconut oil can be attributed to the presence of lauric acid, capric acid and caprylic acid, and its properties such as antimicrobial, antioxidant, antifungal, antibacterial, soothing, etc.”
“The human body converts lauric acid into monolaurin which is claimed to help in dealing with viruses and bacteria causing diseases such as herpes, influenza, cytomegalovirus, and even HIV.”
Here is where I buy my coconut oil and the best price I have found.
I cook our eggs in it, spread on toast or biscuits, use it as a lotion and night cream, mix into smoothies, anytime I need to oil a pan for cooking, and of course in coconut bark.
It is delicious and nutritions. It heals cuts on hands, good for chapped lips, rub on scalp to help fight dandruff. The list goes on and on.