In The Kitchen

Coconut Oil Chocolate…

This is the easiest “chocolate” to make without sugar.

Coconut Oil Chocolate:

¾ c coconut oil

½ to ¾ cup cocoa powder depending on how dark and chocolaty you like it

1 T raw honey

1 t vanilla extract

**add shredded coconut (unsweetened) and nuts (optional)

Gently heat your coconut oil.  Coconut oil becomes a liquid at 76 degrees F, so this needs to be done at a very low setting on your stovetop.  In a blender add everything (except shredded coconut and nuts) together and blend.  Pour into a bread pan lined with wax paper and put in the freezer.  If using shredded coconut and nuts sprinkle in bottom of pan before pouring blender mix on top.  This will make a nice sized chocolate bar to snack on whenever you get a hankering for chocolate.

Just FYI…The Raw Food World has their coconut oil on sale right now if you are in the market for stocking up.  This where I have started buying mine.



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