In The Kitchen

Drinking Chocolate and Hot Carob

We are in the midst of an ice storm here. The perfect day for a cup of something hot. Randy and I like to make drinking chocolate and the girls drink hot carob (no caffeine, no refined sugar).

Drinking Chocolate

2 servings

2 cups milk

2 oz. unsweetened chocolate (we use Ghirardelli 100% Cacao)

6 T. coconut sugar

Dash of cayenne (optional)

Warm on stove top. Whisk and serve.

Hot Carob

2 servings

2 T. carob powder

2 cups milk

2 T. mesquite powder (you could also use 2 T. coconut sugar or vanilla stevia drops)

Warm on stove top. Whisk and serve.

Our girls get minimal to no sugar or caffeine, so this is plenty sweet for them.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.