We are in the midst of an ice storm here. The perfect day for a cup of something hot. Randy and I like to make drinking chocolate and the girls drink hot carob (no caffeine, no refined sugar).
Drinking Chocolate
2 servings
2 cups milk
2 oz. unsweetened chocolate (we use Ghirardelli 100% Cacao)
6 T. coconut sugar
Dash of cayenne (optional)
Warm on stove top. Whisk and serve.
Hot Carob
2 servings
2 T. carob powder
2 cups milk
2 T. mesquite powder (you could also use 2 T. coconut sugar or vanilla stevia drops)
Warm on stove top. Whisk and serve.
Our girls get minimal to no sugar or caffeine, so this is plenty sweet for them.
A Simple Prairie Life 