In The Kitchen

This week’s menu…

Monday:  Stuffed Green Peppers, Macaroni and Cheese, and Salad

Tuesday:  Goulash & Homemade Bread

Wednesday:  Yummy Pinto BeansCornbread, and Salad

Thursday:  Tacos w/ Spanish Rice

Friday:  Pizza

Saturday:  Leftovers

Sunday:  Roasted Chicken w/ Rosemary Breadsticks

Had to give credit where credit is due.  Crystal Miller’s recipes are the best.  My husband hated cornbread, but now requests it with dinner after I used Crytal’s recipe.

I hope to also some some Oatmeal Raisin cookies this week.  Some to eat and some to freeze.  It’s suppose to get down to 45 degrees tonight, so tonight might be a good time to fire up the oven.

Have a great evening!

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