We are on a tight budget and one of our “budget busters” is tea (and coffee). In hopes of saving money in this department I decided to mix up my own herbal tea with herbs from our herb garden. This was so easy it’s a shame I didn’t do it sooner.
All I did was take a quart of dried spearmint and a quart of dried lemon balm from the pantry.

Put them in my food processor.

And voila….

Herbal Tea. Please excuse my sloppy, smeared label.
This is really good to sip on these cold winter evenings.
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Published by Gretchen
I am a wife to my wonderful husband and the mama to two beautiful girls adopted from China. We are striving for a simple life. We want to be able to provide ourselves with most of the items we need to survive; only buying things when absolutely necessary. We now strive to provide a portion of our family's food through organic gardening. I cook from scratch, live a fairly frugal lifestyle, and make my own non-toxic cleaning products. Please join us as we stumble toward a more self-sufficient and frugal life together.
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Looks good. You are amazing.
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