We are on a tight budget and one of our “budget busters” is tea (and coffee). In hopes of saving money in this department I decided to mix up my own herbal tea with herbs from our herb garden. This was so easy it’s a shame I didn’t do it sooner.
All I did was take a quart of dried spearmint and a quart of dried lemon balm from the pantry.
Put them in my food processor.
Herbal Tea. Please excuse my sloppy, smeared label.
This is really good to sip on these cold winter evenings.