2 1/2 cups unbleached all-purpose flour
1 t. baking soda
3/4 cup butter
1 1/2 cups brown sugar or sucanat
2 t. vanilla extract
1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees.
Combine flour and baking soda and set aside.
In a large bowl combine melted butter and brown sugar. Mix well, stir in egg and vanilla extract until well blended. Add flour mixture and stir until just combined. Stir in chocolate chips.
For each cookie drop of heaping tablespoon of dough onto a cookie sheet leaving about 2 1/2 inches between them. I buttered the pan, the original recipe didn’t specify greased or ungreased.
Bake at 350 degrees for 9-11 minutes or until edges harden and centers are still soft.
I can’t find the exact link, but I got the original recipe at this blog and made a few little changes: http://homesteadblogger.com/thecfarm/
These are so easy and soft and chewy. Not going to win any nutrition awards, but oh so good!