In The Kitchen

The Week’s Menu…

Monday:  Bierocks and Yummy Pinto Beans

Tuesday:  Chicken and Black Bean Tacos with Spanish Rice and Homemade Whole Wheat Tortillas

Wednesday:  Ham and Beans with Homemade Cornbread

Thursday:  Baked Spaghetti with Garlic Bread

Friday:  Homemade Pizza using this crust 

Toppings:  black and green olives, pepperoni, sun-dried tomatoes, banana peppers, and jalapenos.  Yum!

On the weekends we do leftovers, grill, or something quick and easy because we are usually working around the house or outside.

I’m on a mission to eat what we have on hand and make no trips to the store other than going to the dairy for milk.  Our menu could get pretty interesting here in the next week or two.  Stay tuned : )

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.