In The Kitchen

The Week’s Menu…

Monday:  Bierocks and Yummy Pinto Beans

Tuesday:  Chicken and Black Bean Tacos with Spanish Rice and Homemade Whole Wheat Tortillas

Wednesday:  Ham and Beans with Homemade Cornbread

Thursday:  Baked Spaghetti with Garlic Bread

Friday:  Homemade Pizza using this crust 

Toppings:  black and green olives, pepperoni, sun-dried tomatoes, banana peppers, and jalapenos.  Yum!

On the weekends we do leftovers, grill, or something quick and easy because we are usually working around the house or outside.

I’m on a mission to eat what we have on hand and make no trips to the store other than going to the dairy for milk.  Our menu could get pretty interesting here in the next week or two.  Stay tuned : )

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