We had the best dinner the other night. Giving credit to Crystal Miller and Ree Drummond, The Pioneer Woman, for the great recipes.
We had Roasted Chicken.
Mac & Cheese
Sweet Potatoes, a little sweet for my blood. I will definitely cut the sugar next time around.
And Acorn Squash which I didn’t get a picture of, but it was de-lish.
Everything was wonderful and turned out great.
**Here is where Randy would make the infamous “toot toot” sound insinuating I am tooting my own horn.
However, it was tastey and everything finished at about the same time. A small miracle for me!
I boiled off the chicken and made chicken and noodles for the following night’s dinner. Yummy on a cold, damp evening.
Have a great day and give these recipes a whirl.
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Published by Gretchen
I am a wife to my wonderful husband and the mama to two beautiful girls adopted from China. We have turned what was once a animal production farm into an animal sanctuary where animals are allowed to live out their lives in peace. We are striving for a simple life. We want to be able to provide ourselves with most of the items we need to survive; only buying things when absolutely necessary. We now strive to provide a portion of our family's food through organic gardening. I cook from scratch, make my own vegan cheese and nut milks, and make my own non-toxic cleaning products. Please join us as we transition from a Nourishing Tradition-style kitchen to a plant-based kitchen and from a sheep farm to a farm sanctuary.
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