Both of these are really good.
This one is very easy to throw together in the crockpot!
Santa Fe Chicken
Combine the following in a crockpot:
1 can or 1-2 cups black beans or chickpeas
1 can corn
½ c. salsa or Ro-Tel
After stirring, add:
4 cups cooked chicken, diced
½ c. more salsa or Ro-Tel
Cook on low for 3 hours. Then add:
1 (8 oz) pkg. cream cheese
Cook one more hour on low. Serve over rice with whole wheat flour tortillas.
2-3 cups cooked chicken, diced
1 can cream of mushroom soup (make your own)
1 onion, chopped
1 can cream of chicken soup (make your own)
1 can Ro-Tel tomatoes or 1 jar home canned Ro-Tel
½ c. grated Cheddar Cheese
Tortilla chips and/or Whole Wheat Tortillas
Lightly grease a 9×13 inch casserole dish. Spread chicken over the bottom. Mix the soups together and spread over chicken. Layer Ro-Tel, onions, and cheese. Bake until bubbly or lightly brown, about 30 minutes at 350 degrees.
Serve with warm tortillas or tortilla chips.
2 thoughts on “Santa Fe Chicken & Ro-Tel Chicken”
Making Santa Fe Chicken tomorrow night. 🙂 Sounds yummy!!
It was yummy!! I Dbld the Rotel and cream cheese and froze 1/2 of it!! Love having 2 nights of dinner in one!! Abigail loved it too. 😉