Santa Fe Chicken & Ro-Tel Chicken

Both of these are really good.

This one is very easy to throw together in the crockpot!

Santa Fe Chicken

Combine the following in a crockpot:

1 can or 1-2 cups black beans or chickpeas

1 can corn

½ c. salsa or Ro-Tel

After stirring, add:

4 cups cooked chicken, diced

½ c. more salsa or Ro-Tel

Cook on low for 3 hours.  Then add:

1 (8 oz) pkg. cream cheese

Cook one more hour on low.  Serve over rice with whole wheat flour tortillas.

Chicken Rotel

2-3 cups cooked chicken, diced

1 can cream of mushroom soup (make your own)

1 onion, chopped

1 can cream of chicken soup (make your own)

1 can Ro-Tel tomatoes or 1 jar home canned Ro-Tel

½ c. grated Cheddar Cheese

Tortilla chips and/or Whole Wheat Tortillas

Lightly grease a 9×13 inch casserole dish.  Spread chicken over the bottom.  Mix the soups together and spread over chicken.  Layer Ro-Tel, onions, and cheese.  Bake until bubbly or lightly brown, about 30 minutes at 350 degrees.

Serve with warm tortillas or tortilla chips.

2 thoughts on “Santa Fe Chicken & Ro-Tel Chicken”

  1. It was yummy!! I Dbld the Rotel and cream cheese and froze 1/2 of it!! Love having 2 nights of dinner in one!! Abigail loved it too. 😉


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